2026 Events

• • Saturday, April 11: Kombucha Brewing 101
• • Monday, May 18: Jam Making Workshop
• • Saturday, May 30: Water Kefir: Easy Probiotic Soda
• • Sunday, May 31: Acts of Serviceberry Day
• • Wednesday, June 10: Mycology For Beginners
• • Monday, June 15: Easy Lacto-Fermented Pickles
• • Monday, July 20: Intro to Wine Making
• • Monday, August 24: Vinegar Making 101
• • Saturday, September 5: Intro to Amaro Making
• • Saturday, September 19: Koji Fermentation 101
• • Monday, October 26: Fermented Hot Sauce Making
• • Saturday, November 14: Beginner Sourdough

Volunteer with us!

• • Saturday, June 13: Cooking with Surplus Greens
• • Saturday, August 8: Tomato Sauce Making
• • Saturday, September 12: Tomato Sauce Making
• • Saturday, November 14: Winter Squash Soup and Seeds